à la carte
The ORA's à la carte is the official publication for the Ohio foodservice industry. Brought to you by the Ohio Restaurant Association, this members' only benefit contains important industry news, legislation information, upcoming events and new trends within the industry.
Within its pages, members will find information relating to government affairs, industry education initiatives, the Ohio ProStart® program, peers and much more. Special features include articles focusing on health and safety, the benefits of social media tactics and workers' compensation.
If you'd ever like to suggest a topic or provide feedback about something you read within the pages of à la Carte, please send an e-mail to ORA Director of Communications Jarrod Clabaugh. The goal of the ORA's publications is to educate our members and we're always eager to learn more about what interests you.